Dive in for an unforgettable epicurean odyssey.
In a state where salty waters lap the shore, fresh seafood is always in season. And now it’s easier than ever to find Mississippi restaurants serving wild-caught, genuine Gulf of Mexico seafood. The Mississippi Gulf Seafood Trail directs hungry travelers to more than 50 member restaurants serving up dishes running the gastronomical gamut from cornmeal-crusted shrimp poboys to blackened red snapper to charbroiled oysters. And these Gulf treasures aren’t limited to eateries along the coast—you’ll find participating restaurants in every corner of the state. Just plug your seafood preference and region into the trail website, mississippiseafoodtrail.com, and get a customized list of dining hotspots ready to serve you. Some are kicked-back casual, while others offer James Beard award-winning fare in white-tablecloth settings. It’s no wonder USA Today called our lineup one of the nation’s best food trails. Whatever you crave, you’ll find it on a menu here.
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